Purchased the single deck version of this pizza oven, I've been happy with its performance. Upon arrival, everything was in good condition, and I've been using it regularly for the past three months. Prior to this purchase, I had never owned a pizza oven, so there was a learning curve involved.One thing I noticed is that it takes a bit longer than expected for the oven to reach the desired temperature. However, once it's heated up, the temperature control remains consistent from week to week. To ensure even baking, I've found it helpful to rotate the pizza 180 degrees during the last 5 minutes of cooking, as the top doesn't bake evenly otherwise.Another adjustment I've made is tweaking the temperature for the bottom crust, ensuring it's perfectly done. In addition to pizzas, I've used it to bake cookies and even heat up frozen tray lasagna from the grocery store.The important thing is this ovens ability to achieve higher temperatures than a standard kitchen oven, which has been a pizza game changer for me. Overall, I'm extremely satisfied with my purchase and would highly recommend it to anyone looking to elevate their home made pizza.