16" Electric Countertop Pizza Oven - Commercial Stainless Steel Pizza Maker with Pizza Stone & Timer - Perfect for Restaurants, Hotels & Home Baking (Single Deck) - Indoor Pizza Cooking for Parties & Family Gatherings
$127.49
$169.99
Safe 25%
16 16 16 16 16 16 16 16 16
16
16
16
16
16
16
16
16
16
16" Electric Countertop Pizza Oven - Commercial Stainless Steel Pizza Maker with Pizza Stone & Timer - Perfect for Restaurants, Hotels & Home Baking (Single Deck) - Indoor Pizza Cooking for Parties & Family Gatherings
$127.49
$169.99
25% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
8 people viewing this product right now!
SKU: 20093485
Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
Description
High-quality Materials for Safe and Convenient Use Timer Function The timer function can't be operated when the power switch is "ON". To use the timer function, the power switch must first be turned OFF. Powerful Heating Tubes Powerful heating tubes ensure that the pizza crust heats evenly and ripens quickly. Illumination Light Equipped with a heat-resistant illumination light, makes it easy to check the baking process without opening the door when the oven is in use. Pizza Stone Included Heat-resistant pizza stone ensures stable temperature and even heating of food during use. Long life, easy to use, and easy to clean. Made of Sturdy Stainless Steel The entire product is made of sturdy stainless steel, which is corrosion resistant and can be used for a long time. It is also very easy to clean. Cooling Holes on Both Sides There are several cooling holes on the left and right sides. While baking at high temperatures, the cooling holes release excess heat energy. Slot Design on Door The slot design on the door prevents inadvertent injury by ensuring that the door will not open unless it is lifted and pulled. Non-slip Rubber Feet Four non-slip rubber feet keep the pizza pan stable on the counter and prevent it from tipping over, which is important in a busy kitchen. Previous page 1. Make sure no flammable object around pizza oven First, place the commercial electric pizza oven in a stable location and make sure there are no flammable objects around it. Place the pizza stone inside the oven and turn on the power. 2. Temperature and time settings Set the temperature and time according to your food and cooking preferences. After setting, wait for the oven to preheat. 3. Prepare the food Place the food to be cooked on the pizza stone and close the oven door to start cooking. 4. Check the cooking conditions During cooking, pay attention to the condition of the food. If the food needs to be flipped, open the oven door and use the tool to flip the food. Once flipping is complete, continue cooking. 5. Remove the food When the set time is reached, the oven will automatically stop heating and you will hear a "ding" sound. Turn off the power before removing the food. 6. Care and Maintenance After turning off the power and waiting for the oven to cool, it should be cleaned promptly. Next page
More
Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Reviews
*****
Verified Buyer
5
Purchased the single deck version of this pizza oven, I've been happy with its performance. Upon arrival, everything was in good condition, and I've been using it regularly for the past three months. Prior to this purchase, I had never owned a pizza oven, so there was a learning curve involved.One thing I noticed is that it takes a bit longer than expected for the oven to reach the desired temperature. However, once it's heated up, the temperature control remains consistent from week to week. To ensure even baking, I've found it helpful to rotate the pizza 180 degrees during the last 5 minutes of cooking, as the top doesn't bake evenly otherwise.Another adjustment I've made is tweaking the temperature for the bottom crust, ensuring it's perfectly done. In addition to pizzas, I've used it to bake cookies and even heat up frozen tray lasagna from the grocery store.The important thing is this ovens ability to achieve higher temperatures than a standard kitchen oven, which has been a pizza game changer for me. Overall, I'm extremely satisfied with my purchase and would highly recommend it to anyone looking to elevate their home made pizza.

You May Also Like