Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal.The temperature setting available with both in Celsius (℃）or Fahrenheit （℉）display Home ChefThis way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cooka restaurant quality meal at home.Recipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutesHow to Use:Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container.Cleaning the Sous Vide Circulator:For cleaning the heating coil,pump shaft,and sensors,use dish soap,soft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in water.The package contains:Professional sous vide stickoperation manual