1. Place the HeyooHeloo egg Timer With the Eggs At the start of the cooking process, place the HeyooHeloo egg Timer in the pot or saucepan with the eggs. The eggs can be served immediately after being removed from the refrigerator. It can be work with one or more eggs. 2. The HeyooHeloo egg Timer Indicates the Doneness of the Eggs gradually As the water begins to boil, notice how the bright red colour fades to white and progresses through the doneness levels. 3. Remove the Eggs at the Desired Doneness Level When the eggs are done to your liking, remove the egg timer and set it aside to cool at room temperature. Cool soft boiled and medium boiled eggs in cold water to prevent further passive cooking. Allow the hard boiled eggs to cool at room temperature. Read more NOTES: Before using the HeyooHeloo Egg Timer, please read the instructions. Do not overheat the egg timer and stick to the boiling times specified in instructions. Do not immerse a hot timer in cold water. The temperature difference may permanently damage or shorten the lifespan of the egg timer. The HeyooHeloo egg timer should be kept at room temperature. If you prefer a harder yolk, add 1-2 minutes to the cooking time for jumbo size hard boiled eggs. The HeyooHeloo Egg Timer is not a clock, digital timer, or mechanical timer, and it does not emit alarm sounds. Read more