Scope of application: high-end hotels, high-end western restaurants, family kitchens, low-temperature cooking steaks, pork chops, lamb chops, fish, vegetables, etc.How to Use:Sous Vide circulator requires a 6-15L round, rectangular or other different container or pot. Firmly lock the product by clamping it on the side of your container.Sous Vide Slow Cooker low temperature slow cooker dedicated 11L water tank covered cooking stick dedicated scaled barrelTemperature range: -40 ℃ ～ 100 ℃Size: 325 × 265 × 200mmSOUS VIDE opening size: 90 × 60mmCapacity: 11 litersWith measurement (L / OT)Material: PCLFGB & FDA standardsContainer size: 325 * 265 * 200mmWeight: 1.8KGMaterial: Thicken Food Grade PC MaterialTotally dishwasher safe.polycarbonate material that withstands up to 100 ° C / 210 ° Fsous vide rack slow cooker 304 stainless steel food separation rack divider slow cooker accessoriesWeight: 0.85KGVoltage: 220V240VPower: 1800WWeight: 1.6kgPacking size: 162 * 94 * 433MMRecipes advice:Steak-132 ° F / 55.5 ° C, 6 hoursSalmon-110 ° F / 43 ° C, 30-45 minutesChicken-140 ° F / 60 ° C, 30 minutesEggs-140 ° F / 60 ° C, 10 minutes